Dinner

6-Cabbage rolls with lemon and garlic is for Dinner.

6-Cabbage rolls with lemon and garlic takes 30 minutes to prepare.

6-Cabbage rolls with lemon and garlic takes 60 minutes to cook.

6-Cabbage rolls with lemon and garlic makes 12 servings.

The ingredients for 6-Cabbage rolls with lemon and garlic are:

1 cabbage
1 cup rice
14pz ground beef
1/2 cup lemon juice
1 tsp salt
dash paprika, cinnamon and cumin
3 cups water
5 cloves garlic, mashed with 1 tsp salt
1/2 tsp dried mint

Here is how you make 6-Cabbage rolls with lemon and garlic:

Nutrition analysis is per roll. Makes about 12. Fill a large dutch oven with water, bring to a boil. Place the whole cabbage in the boiling water, peel cabbage leaves off the head with a knife and fork as they get soft. Cool slightly, peel the hard stem off of each leaf with a knife.Mix rice, meat, spices and 1 tsp salt. Stuff and roll cabbage by placing about 1/4 cup meat mix on leaf, roll bottom up over meat, fold in the sides, and then roll up completelySpray another Pot with cooking spray, Place a few loose leaves in the bottom. Pack rolls tightly in pot, seam side down and invert a plate over the rolls. Add lemon juice, Water, garlic, and mint into pot around edge of plate. Boil, cover and lower heat. Cook 1 hour. Add more water if needed. (I use the hot water from the boiling cabbage, it makes the cooking take less time)

The nutritional information for 6-Cabbage rolls with lemon and garlic is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 117.1

• Total Fat: 7.0 g
• Cholesterol: 24.8 mg
• Sodium: 416.8 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.9 g
• Protein: 6.8 g

The dietary needs meet for 6-Cabbage rolls with lemon and garlic is Low Carb