The recipe Halibut with Lemon. Shallots and Herbs

Made From Scratch Recipes

Halibut with Lemon. Shallots and Herbs recipe is a Dinner meal that takes 12 minutes to make. If you enjoy for Dinner, you will like Halibut with Lemon. Shallots and Herbs!

Halibut with Lemon. Shallots and Herbs

Halibut with Lemon. Shallots and Herbs Recipe
Halibut with Lemon. Shallots and Herbs

Super easy, fast and healthy.

What Course Is Halibut with Lemon. Shallots and Herbs?

Halibut with Lemon. Shallots and Herbs is for Dinner.


How Long Does Halibut with Lemon. Shallots and Herbs Recipe Take To Prepare?

Halibut with Lemon. Shallots and Herbs takes 5 minutes to prepare.


How Long Does Halibut with Lemon. Shallots and Herbs Recipe Take To Cook?

Halibut with Lemon. Shallots and Herbs takes 12 minutes to cook.


How Many Servings Does Halibut with Lemon. Shallots and Herbs Recipe Make?

Halibut with Lemon. Shallots and Herbs makes 4 servings.


What Are The Ingredients For Halibut with Lemon. Shallots and Herbs Recipe?

The ingredients for Halibut with Lemon. Shallots and Herbs are:

.25 cup Becel light margarine
.5 tbsp. Shallots, chopped
5 sprigs Dill weed, fresh,
2 tbsp. Parsley, 2 tbsp (remove)
.5 tsp. Grey Poupon Dijon Mustard
1 clove of Garlic, minced
24 oz. Halibut fillets


How Do I Make Halibut with Lemon. Shallots and Herbs?

Here is how you make Halibut with Lemon. Shallots and Herbs:

In a small bowl combine margarine, dill, shallots and parsley, mustard lemon juice and garlic. Store and cover until ready to use. Broil fish 4 - 6 minutes per side until it flakes in the centre with a fork.Spread 1 tbsp. herb mixture, over each fillet and serve.Serving Size:?makes 4, 6 ounce fillets


What's The Nutritional Info For Halibut with Lemon. Shallots and Herbs?

The nutritional information for Halibut with Lemon. Shallots and Herbs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 73.4
  • Total Fat: 2.3 g
  • Cholesterol: 17.9 mg
  • Sodium: 61.7 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 11.8 g

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