Dinner

Shell'sTuscany Meatballs is for Dinner.

Shell'sTuscany Meatballs takes 15 minutes to prepare.

Shell'sTuscany Meatballs takes 25 minutes to cook.

Shell'sTuscany Meatballs makes 4 servings.

The ingredients for Shell'sTuscany Meatballs are:

500g of extra lean beef, minced
1 pkt Masterfoods Tuscan Meatballs
1 onion, large (finely chop 1/4 for the meatballs - slice remainder)
1 zucchini, small chopped
1 carrot, small grated
4 mushrooms sliced
1 tbspn extra light virgin oil
1/2 cup bread crumbs
1 400g canned tomatoes
1 cup of spiral pasta
Salt /pepper
Parlsey
1 tsp minced garlic
Parmesan Cheese

Here is how you make Shell'sTuscany Meatballs:

Cook PastaPrepare meatballs - combine mince beef, finely sliced onion, salt pepper, parsley, egg, minced garlic & breadcrumbs. Roll into small meatballs.Cook meatballs - then toss in the sliced onions for 2mins.Add zucchini, carrot and mushroom. Cook for a further 2 minsAdd the canned tomatoes. Cook for a further 2 mins.Add Tuscan Meatballs packet - simmer for 5 minutes.Serve on pasta topped with parmesan cheese.Number of Servings: 4Recipe submitted by SparkPeople user SHELLAVA.

The nutritional information for Shell'sTuscany Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 593.7

• Total Fat: 30.7 g
• Cholesterol: 164.0 mg
• Sodium: 1,790.1 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 3.3 g
• Protein: 36.3 g

Shell'sTuscany Meatballs is Italian cuisine.