Dinner

Bacon Wrapped Meatloaf with Brown Sugar Ketchup Glaze is for Dinner.

Bacon Wrapped Meatloaf with Brown Sugar Ketchup Glaze takes 20 minutes to prepare.

Bacon Wrapped Meatloaf with Brown Sugar Ketchup Glaze takes 60 minutes to cook.

Bacon Wrapped Meatloaf with Brown Sugar Ketchup Glaze makes 8 servings.

The ingredients for Bacon Wrapped Meatloaf with Brown Sugar Ketchup Glaze are:

8 tbsp Ketchup, Heinz
1 cup, unpacked Brown Sugar
.5 cup Cider Vinegar
1 medium (2-1/2" dia) Onions, raw
4 serving Garlic (fresh, raw, 1 clove) (by MYWALK4LIFE)
1 tsp Salt
1 tbsp Pepper, black
4 tsp Dijon Mustard (Great Value)
4 tsp Lee and Perkins Worchestershire sauce reduced sodium (by ALGROVE1)
.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
16 oz Ground Pork
32 oz 80/20 ground beef chuck
.67 cup Oatmeal - Trader Joe's Quick Cook Steel Cut Oats
2 tbsp Parsley, dried
4 serving bacon, hormel black label bacon lower sodium 2 pcs
1 tsp Thyme, ground

Here is how you make Bacon Wrapped Meatloaf with Brown Sugar Ketchup Glaze:

make glaze separately first.... mix other ingredients together, form loaf, use half glaze on top, cover with bacon, reglaze. Bake at 350 for 1 hour.Serving Size: makes 8 portionsNumber of Servings: 8Recipe submitted by SparkPeople user MARYC543.

The nutritional information for Bacon Wrapped Meatloaf with Brown Sugar Ketchup Glaze is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 643.1

• Total Fat: 37.5 g
• Cholesterol: 132.0 mg
• Sodium: 783.8 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 2.0 g
• Protein: 39.8 g