Dinner

Hart's Meatloaf is for Dinner.

Hart's Meatloaf takes 20 minutes to prepare.

Hart's Meatloaf takes 60 minutes to cook.

Hart's Meatloaf makes 6 servings.

The ingredients for Hart's Meatloaf are:

*Ground beef about a pound as lean as you would like
*Oatmeal is uncooked and you use this in place of bread crumbs. I sometimes use more
*Any onion will do but i like vidalia the best, chopped
*1 large fresh egg
*1/4 cup of milk i use 1%
*Ketchup about 4 teap but you can add more
Salt and pepper to taste

Here is how you make Hart's Meatloaf:

Chop onion and mix into the ground meat. Add the oatmeal and add salt and pepper. Put in the ketchup. I squirt it in and guesstimate. Mix well ( I do this with my hands) Add the egg and milk and mix well. It should be moist. If not add milk, if too wet add oatmeal. This is best cooked in a bread pan but i have cooked it in a brownie pan as well. Cook for about an hour at 350 degrees. EnjoyServing Size: 6 2 inch slicesNumber of Servings: 6Recipe submitted by SparkPeople user DANCINGFEATHER.

The nutritional information for Hart's Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 328.3

• Total Fat: 24.0 g
• Cholesterol: 103.7 mg
• Sodium: 181.5 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.2 g
• Protein: 16.5 g

The dietary needs meet for Hart's Meatloaf is Gluten Free