Dinner

Mother-In-Law's Meatloaf is for Dinner.

Mother-In-Law's Meatloaf takes 30 minutes to prepare.

Mother-In-Law's Meatloaf takes 60 minutes to cook.

Mother-In-Law's Meatloaf makes 7 servings.

The ingredients for Mother-In-Law's Meatloaf are:

-Ground beef, lean, 2lbs
-Red Onion Raw (1/4 cup
-Bread, white (white bread), .5 cup, crumbs
-Milk, 2%
-2 large egg
-Salt, .25 tsp
-Pepper, black, .25 tsp
-Herbs, (Basil, Marjoram, Rosemary, Savory, Sage), .5 tsp. each

Here is how you make Mother-In-Law's Meatloaf:

Mix all ingredients. Pack into slightly greased loaf pan. Bake in preheated 350 degree oven for one hour or until loaf shrinks slightly. Serving Size: Makes 6-8 ServingsNumber of Servings: 7Recipe submitted by SparkPeople user TIFFANYWATKINS.

The nutritional information for Mother-In-Law's Meatloaf is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 408.3

• Total Fat: 30.6 g
• Cholesterol: 161.6 mg
• Sodium: 233.2 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.3 g
• Protein: 27.5 g