Dinner

Greek Meatloaf is for Dinner.

Greek Meatloaf takes 10 minutes to prepare.

Greek Meatloaf takes 45 minutes to cook.

Greek Meatloaf makes 4 servings.

The ingredients for Greek Meatloaf are:

Serves 4

1 pound ground turkey
1 large onion, finely chopped
1/4 c. almond flour
1 T. finely chopped fennel/anise greens
1 T. finely chopped fennel/anise bulb
2 eggs
1 T. lemon juice
1 t. lemon zest
pinch of fresh mint finely diced
1 clove minced garlic
1 t. garlic powder
salt & pepper to taste

Sauce:
1 c. greek plain ff yogurt
1 T. minced garlic or 1/2 tsp garlic powder
pinch of salt
tsp of lemon juice
1 cucumber finely chopped

Here is how you make Greek Meatloaf:

1. Pre-heat oven to 350 degrees. 2. In a large bowl, mix the grated onion, ground turkey, almond flour, fennel greens, fennel bulb, egg, lemon juice and zest, mint, garlic, salt and pepper with hands. Add any extra almond flour if needed to make thick enough to form into meat balls. 3. Form into a loaf shape and place in a loaf pan or in the middle of a baking dish with a rim around the sides. 4. Place in the oven for approximately 45-60 minutes or until cooked through. Time will vary based on how thick you make the loaf. 5. While cooking, mix the ingredients for the yogurt sauce. 6. Serve meatloaf with the yogurt sauce and salad on the side. The yogurt dip also makes a great salad dressing. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JFIDDLER1.

The nutritional information for Greek Meatloaf is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 304.6

• Total Fat: 14.7 g
• Cholesterol: 172.5 mg
• Sodium: 150.5 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.2 g
• Protein: 33.6 g

The dietary needs meet for Greek Meatloaf is Gluten Free