The recipe Eating For Life Homestyle Meatloaf

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Eating For Life Homestyle Meatloaf recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Eating For Life Homestyle Meatloaf!

Eating For Life Homestyle Meatloaf

Eating For Life Homestyle Meatloaf Recipe
Eating For Life Homestyle Meatloaf

This is a yummy meatloaf that is full of flavor. I found this treasure hiding in my cookbook from my weight lifting days. The whole family will enjoy it. Even the beef eaters!

What Course Is Eating For Life Homestyle Meatloaf?

Eating For Life Homestyle Meatloaf is for Dinner.


How Long Does Eating For Life Homestyle Meatloaf Recipe Take To Prepare?

Eating For Life Homestyle Meatloaf takes several minutes to prepare.


How Long Does Eating For Life Homestyle Meatloaf Recipe Take To Cook?

Eating For Life Homestyle Meatloaf takes several minutes to cook.


How Many Servings Does Eating For Life Homestyle Meatloaf Recipe Make?

Eating For Life Homestyle Meatloaf makes 6 servings.


What Are The Ingredients For Eating For Life Homestyle Meatloaf Recipe?

The ingredients for Eating For Life Homestyle Meatloaf are:

1 1/2 lbs. ground turkey
1 medium onion, chopped
4 egg whites
1 cup salsa
3/4 c. old-fashioned oats, uncooked
2 T. Knorr Vegetable Soup Mix
1/4 t. black pepper
1/2 c. ketchup


How Do I Make Eating For Life Homestyle Meatloaf?

Here is how you make Eating For Life Homestyle Meatloaf:

1. Preheat oven to 350.2. In a large mixing bowl, combine ground turkey, onion, egg whites, salsa, oats, soup mix and black pepper. Press mix into a 9"x5" loaf pan and spread ketchup over top. Bake in preheated oven until meatloaf is no longer pink in the center and juice is clear, about 60 minutes. Number of Servings: 6Recipe submitted by SparkPeople user TITANIA111.


What's The Nutritional Info For Eating For Life Homestyle Meatloaf?

The nutritional information for Eating For Life Homestyle Meatloaf is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 223.0
  • Total Fat: 11.9 g
  • Cholesterol: 56.7 mg
  • Sodium: 573.3 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 15.2 g

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