Dinner

Becca's Sneaky Meatloaf is for Dinner.

Becca's Sneaky Meatloaf takes 30 minutes to prepare.

Becca's Sneaky Meatloaf takes 30 minutes to cook.

Becca's Sneaky Meatloaf makes 24 servings.

The ingredients for Becca's Sneaky Meatloaf are:

Flax Seed Meal (ground flax), 4 tbsp
Onions, raw, 1 cup, chopped
Tomato Sauce, 1 can
Petite Cut Diced Tomatoes, 1 can, drained
Carrots, cooked, 1 cup slices
Wheat Thin Toasted Chips, Golden Valley Veggies, 7 oz
Celery, 1 cup, diced
Ketchup
Deer Meat, 32 oz (2 lbs) (ground meat or turkey can be used)
Egg, fresh, 4 large
Spices: garlic, oregano, sage, rosemary, salt, pepper

Cook in 4 individual loaf pans or 2 - 13x9 cake pans

Here is how you make Becca's Sneaky Meatloaf:

1. Puree cut up carrots, celery and onion in a blender or processor.2. In very large bowl (or largest cooking pot), mix together raw, thawed ground meat, drained diced tomatoes, tomato sauce, pureed carrot-celery-onion mix, hand-crushed wheat thin chips, eggs and spices.3. Mold the meatloaf mixture into 4 loaves. I use the edges of 2 - 13x9 cake pans with two separate loaves at either end. However, I have used smaller bread-pans. Drizzle with ketchup (or BBQ sauce, your choice, but this recipe is figured in with ketchup, BBQ has more sugar in it).4. Cook in oven at about 375 for about 45 - 60 minutes (depending on your oven, my cooks faster than it should).Serving Size: 24 slicesNumber of Servings: 24Recipe submitted by SparkPeople user CLASSICVIXEN.

The nutritional information for Becca's Sneaky Meatloaf is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 127.8

• Total Fat: 3.8 g
• Cholesterol: 73.1 mg
• Sodium: 214.3 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.8 g
• Protein: 13.8 g