Dinner

Low Carb Beefed-Up Meatloaf is for Dinner.

Low Carb Beefed-Up Meatloaf takes 30 minutes to prepare.

Low Carb Beefed-Up Meatloaf takes 85 minutes to cook.

Low Carb Beefed-Up Meatloaf makes 8 servings.

The ingredients for Low Carb Beefed-Up Meatloaf are:

Tomato Topping:
1 (8 oz.) can Tomato Sauce
1 (6 oz.) can Tomato Paste
2 tsp Apple Cider Vinegar

Meatloaf Mix:
1 Lb Lean Ground Beef
1 Lb Lean Ground Turkey
2 Eggs
1/2 cup Parmesan, grated
1/4 cup Red Onion, diced small
1/4 cup Red Bell Pepper, diced small
2 Tbsp Fresh Parsley Leaves, chopped fine
2 cloves Garlic, minced
1 tsp Oregano, dried
1 tsp Basil, dried
2 tsp Salt
1 tsp Black Pepper

Filling:
1/4 Lb Prosciutto (or any type of ham), thinly sliced
1/4 Lb Provolone Cheese, sliced

Here is how you make Low Carb Beefed-Up Meatloaf:

Preheat oven to 350 degrees F.In a small bowl, mix together the tomato topping ingredients. Set aside.In a large bowl, mix together meatloaf ingredients.Working on waxed paper, form meatloaf into a 10"x8" flat rectangle. Place layer of prosciutto slices on top. Top prosciutto with a layer of provolone slices. Roll up the rectangle (like you would a jelly roll or burrito) and seal ends by pinching meat (to keep cheese from oozing out during baking).Place the roll, seam side down, into a 5"x9" loaf pan. Spread the tomato topping over entire loaf.Place pan in oven and cook for 1 hour and 25 minutes or until meat temperature is 165 degrees F. Drain fat and let rest for at least 10 minutes before slicing.Number of Servings: 8Recipe submitted by SparkPeople user JONEILNH.

The nutritional information for Low Carb Beefed-Up Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 359.2

• Total Fat: 22.0 g
• Cholesterol: 53.7 mg
• Sodium: 961.0 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.8 g
• Protein: 32.1 g

The dietary needs meet for Low Carb Beefed-Up Meatloaf is Low Carb