Dinner

Tantilizing Mini Meatloaves is for Dinner.

Tantilizing Mini Meatloaves takes several minutes to prepare.

Tantilizing Mini Meatloaves takes several minutes to cook.

Tantilizing Mini Meatloaves makes 10 servings.

The ingredients for Tantilizing Mini Meatloaves are:

-2lb extra lean ground beef
-1c seasoned breadcrumbs (I prefer a mix of italian and parm)
-1 egg
-1/2c ketchup
-1/2tsp basil
-1tsp mustard ( I prefer dry mustard)
-garlic powder to taste (I prefer at least 1T)
-1T parsley flakes

1/3c packed brown sugar
2T apricot preserves

Here is how you make Tantilizing Mini Meatloaves:

1.Preheat over to 370 degrees F 2.In large bowl combine ground beef, egg, breadcrumbs, 1/4c ketchup, basil, parsley, garlic powder, mustard. Mix well.3. Shape into 8-10 mini loaves. Place on a 13x9-inch baking pan.4.Bake 15 minutes5. Meanwhile, in separate bowl mix well 1/4c ketchup, brown sugar and apricot preserves.6. Spoon over meatloaves and continue to cook 20minutes.. Remove from oven and Enjoy.Number of Servings: 10Recipe submitted by SparkPeople user QUEENB2411.

The nutritional information for Tantilizing Mini Meatloaves is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 325.5

• Total Fat: 16.7 g
• Cholesterol: 84.0 mg
• Sodium: 476.5 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 0.8 g
• Protein: 19.6 g