The recipe Farfalle with Asparagus and Mushrooms

Made From Scratch Recipes

Farfalle with Asparagus and Mushrooms recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Farfalle with Asparagus and Mushrooms!

Farfalle with Asparagus and Mushrooms

Farfalle with Asparagus and Mushrooms Recipe
Farfalle with Asparagus and Mushrooms

What Course Is Farfalle with Asparagus and Mushrooms?

Farfalle with Asparagus and Mushrooms is for Dinner.


How Long Does Farfalle with Asparagus and Mushrooms Recipe Take To Prepare?

Farfalle with Asparagus and Mushrooms takes several minutes to prepare.


How Long Does Farfalle with Asparagus and Mushrooms Recipe Take To Cook?

Farfalle with Asparagus and Mushrooms takes several minutes to cook.


How Many Servings Does Farfalle with Asparagus and Mushrooms Recipe Make?

Farfalle with Asparagus and Mushrooms makes 8 servings.


What Are The Ingredients For Farfalle with Asparagus and Mushrooms Recipe?

The ingredients for Farfalle with Asparagus and Mushrooms are:

1 lb farfalle
1 pkg of baby bellas sliced (8 ounces)
1 cup marscapone
salt & pepper
3 tbsp butter
1 lb asparagus cut into 1" inch spears
pinch nutmeg
grated parmesan


How Do I Make Farfalle with Asparagus and Mushrooms?

Here is how you make Farfalle with Asparagus and Mushrooms:

Cook pasta and drain reserving 1 cup of liquid. Melt butter in skillet over med heat. Add mushrooms & cook about 5 minutes until soft and a little browned. Add aspargus and cook 5 minutes. Stir in marscapone and nutmeg. Add pasta and toss. Add liquid 1/4 cp at a time to moisten. Salt and pepper to taste and top with parmesan cheese.Number of Servings: 8Recipe submitted by SparkPeople user MUPPETTHEPUPPET.


What's The Nutritional Info For Farfalle with Asparagus and Mushrooms?

The nutritional information for Farfalle with Asparagus and Mushrooms is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 394.8
  • Total Fat: 19.0 g
  • Cholesterol: 49.1 mg
  • Sodium: 86.3 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 12.2 g

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