The recipe Boma- NUT CRUSTED MAHI-MAHI
Boma- NUT CRUSTED MAHI-MAHI recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Boma- NUT CRUSTED MAHI-MAHI!
Boma- NUT CRUSTED MAHI-MAHI
- What Course Is Boma- NUT CRUSTED MAHI-MAHI?
- How Long Does Boma- NUT CRUSTED MAHI-MAHI Recipe Take To Prepare?
- How Long Does Boma- NUT CRUSTED MAHI-MAHI Recipe Take To Cook?
- How Many Servings Does Boma- NUT CRUSTED MAHI-MAHI Recipe Make?
- What Are The Ingredients For Boma- NUT CRUSTED MAHI-MAHI Recipe?
- How Do I Make Boma- NUT CRUSTED MAHI-MAHI?
- What's The Nutritional Info For Boma- NUT CRUSTED MAHI-MAHI?
- What Type Of Cuisine Is Boma- NUT CRUSTED MAHI-MAHI?
Boma- NUT CRUSTED MAHI-MAHI |
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What Course Is Boma- NUT CRUSTED MAHI-MAHI?Boma- NUT CRUSTED MAHI-MAHI is for Dinner. How Long Does Boma- NUT CRUSTED MAHI-MAHI Recipe Take To Prepare?Boma- NUT CRUSTED MAHI-MAHI takes several minutes to prepare. How Long Does Boma- NUT CRUSTED MAHI-MAHI Recipe Take To Cook?Boma- NUT CRUSTED MAHI-MAHI takes several minutes to cook. How Many Servings Does Boma- NUT CRUSTED MAHI-MAHI Recipe Make?Boma- NUT CRUSTED MAHI-MAHI makes 10 servings. What Are The Ingredients For Boma- NUT CRUSTED MAHI-MAHI Recipe?The ingredients for Boma- NUT CRUSTED MAHI-MAHI are: Ingredients:½ cup Cashews, toasted and ground ½ cup Pistachio Nuts, toasted and ground 5/8 cup Pumpkin Seeds, toasted and ground 1/8 cup Honey-roasted Peanuts, ground 1/16 cup Cumin, toasted 1/16 cup Coriander, toasted 1/16 cup Curry Powder, toasted 1/8 cup Sugar 1/16 cup Cayenne Pepper Mahi-Mahi steak or salmon, sea bass, etc. How Do I Make Boma- NUT CRUSTED MAHI-MAHI?Here is how you make Boma- NUT CRUSTED MAHI-MAHI: Method: mix all ingredients in a large bowl. Coat the mahi-mahi with olive oil. Then coat with the nut crust. Bake in 350 oven for 20 minutes.Number of Servings: 10Recipe submitted by SparkPeople user LOVESONGANGEL.What's The Nutritional Info For Boma- NUT CRUSTED MAHI-MAHI?The nutritional information for Boma- NUT CRUSTED MAHI-MAHI is:
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