Dinner

Oatmeal Rolls is for Dinner.

Oatmeal Rolls takes 60 minutes to prepare.

Oatmeal Rolls takes 15 minutes to cook.

Oatmeal Rolls makes 24 servings.

The ingredients for Oatmeal Rolls are:

2 C instant Quaker Oats (dry)
1/4 C unsalted butter
2/3 C packed brown sugar
2 1/2 C boiling water

2 packets Fleishman's Rapid Rise Yeast
1/2 C warm water
6 C flour

Here is how you make Oatmeal Rolls:

Mix oats, butter, brown sugar, and boiling water in a large mixing bowl. In a separate bowl, mix warm water with the yeast and stir until dissolved. Let the yeast water sit for 5 minutes to activate. Afterwards, mix into the oat mixture and add 2 cups of the flour. Knead until mixed through. Keep adding and kneading 2 cups of flour at a time until all 6 cups have been added. You may need to remove from bowl onto a smooth surface to really get into it :)After the dough is formed, lightly butter/grease it (to prevent from cracking/drying) and place in large bowl to let rise (approximate 30 minutes. After the dough has had time to rise and double size, punch the dough down and knead again on a flat surface. Separate the dough into 24 balls. Place on cookie sheet and in the center rack of the oven (400 degrees) and bake for 15-20 minutes or until golden brown.Number of Servings: 24Recipe submitted by SparkPeople user HEALTHNUT135.

The nutritional information for Oatmeal Rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 166.1

• Total Fat: 2.9 g
• Cholesterol: 5.2 mg
• Sodium: 72.0 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 4.4 g
• Protein: 5.2 g