The recipe Ott's Vidalia Onion Sirloin Tip Roast

Made From Scratch Recipes

Ott's Vidalia Onion Sirloin Tip Roast recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Ott's Vidalia Onion Sirloin Tip Roast!

Ott's Vidalia Onion Sirloin Tip Roast

Ott's Vidalia Onion Sirloin Tip Roast Recipe
Ott's Vidalia Onion Sirloin Tip Roast

This is a modified Ott's recipe. Can be cooked in crock pot or in oven bag,

What Course Is Ott's Vidalia Onion Sirloin Tip Roast?

Ott's Vidalia Onion Sirloin Tip Roast is for Dinner.


How Long Does Ott's Vidalia Onion Sirloin Tip Roast Recipe Take To Prepare?

Ott's Vidalia Onion Sirloin Tip Roast takes 10 minutes to prepare.


How Long Does Ott's Vidalia Onion Sirloin Tip Roast Recipe Take To Cook?

Ott's Vidalia Onion Sirloin Tip Roast takes 360 minutes to cook.


How Many Servings Does Ott's Vidalia Onion Sirloin Tip Roast Recipe Make?

Ott's Vidalia Onion Sirloin Tip Roast makes 12 servings.


What Are The Ingredients For Ott's Vidalia Onion Sirloin Tip Roast Recipe?

The ingredients for Ott's Vidalia Onion Sirloin Tip Roast are:

1 cup Ott's Vidalia Onion Dressing
1/4 cup flour
4 pounds sirloin tip roast
8 whole baby red potatoes, unpeeled
1 medium onion, quartered
8 baby carrots
2 stalks celery, quartered


How Do I Make Ott's Vidalia Onion Sirloin Tip Roast?

Here is how you make Ott's Vidalia Onion Sirloin Tip Roast:

1) Marinade roast in Ott's Vidalia Onion Dressing overnight. 2) Shake flour in oven bag or crock pot bag. 3) Place bag in 13x9x2-inch baking pan or in crock pot. Place roast in bag with vegetables on top of the roast. 4) If using oven, bake for about 3 1/2 hours or until beef is fork tender. If using crock pot, cook on HIGH for 5 to 6 hours.Number of Servings: 12Recipe submitted by SparkPeople user CHUCKLES07.


What's The Nutritional Info For Ott's Vidalia Onion Sirloin Tip Roast?

The nutritional information for Ott's Vidalia Onion Sirloin Tip Roast is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 425.3
  • Total Fat: 19.1 g
  • Cholesterol: 98.3 mg
  • Sodium: 153.9 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 34.0 g

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