The recipe Elk Fajitas (Elk, Onions, seasoning)

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Elk Fajitas (Elk, Onions, seasoning) recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Elk Fajitas (Elk, Onions, seasoning)!

Elk Fajitas (Elk, Onions, seasoning)

Elk Fajitas (Elk, Onions, seasoning) Recipe
Elk Fajitas (Elk, Onions, seasoning)

What Course Is Elk Fajitas (Elk, Onions, seasoning)?

Elk Fajitas (Elk, Onions, seasoning) is for Dinner.


How Long Does Elk Fajitas (Elk, Onions, seasoning) Recipe Take To Prepare?

Elk Fajitas (Elk, Onions, seasoning) takes 10 minutes to prepare.


How Long Does Elk Fajitas (Elk, Onions, seasoning) Recipe Take To Cook?

Elk Fajitas (Elk, Onions, seasoning) takes 30 minutes to cook.


How Many Servings Does Elk Fajitas (Elk, Onions, seasoning) Recipe Make?

Elk Fajitas (Elk, Onions, seasoning) makes 4 servings.


What Are The Ingredients For Elk Fajitas (Elk, Onions, seasoning) Recipe?

The ingredients for Elk Fajitas (Elk, Onions, seasoning) are:

Elk Meat
Onions, raw
Almond Oil
Coconut Oil Organic - Spectrum Naturals
Tony Chachere's Creole Seasoning


How Do I Make Elk Fajitas (Elk, Onions, seasoning)?

Here is how you make Elk Fajitas (Elk, Onions, seasoning):

Cut Elk meat into 2" x 1/2" stripsChop OnionSpray pan with Coconut Oil and put Almond Oil. Place Elk meat, seasoning, and onions in pan. Cook on Low/Medium heat for 30 minutes, turning occasionally. ServeServing Size: Makes 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user JMNM505.


What's The Nutritional Info For Elk Fajitas (Elk, Onions, seasoning)?

The nutritional information for Elk Fajitas (Elk, Onions, seasoning) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 229.3
  • Total Fat: 12.7 g
  • Cholesterol: 62.1 mg
  • Sodium: 208.1 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 26.1 g

What Dietary Needs Does Elk Fajitas (Elk, Onions, seasoning) Meet?

The dietary needs meet for Elk Fajitas (Elk, Onions, seasoning) is Low Fat


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