The recipe Liver and Onions

Made From Scratch Recipes

Liver and Onions recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Liver and Onions!

Liver and Onions

Liver and Onions Recipe
Liver and Onions

What Course Is Liver and Onions?

Liver and Onions is for Dinner.


How Long Does Liver and Onions Recipe Take To Prepare?

Liver and Onions takes several minutes to prepare.


How Long Does Liver and Onions Recipe Take To Cook?

Liver and Onions takes several minutes to cook.


How Many Servings Does Liver and Onions Recipe Make?

Liver and Onions makes 4 servings.


What Are The Ingredients For Liver and Onions Recipe?

The ingredients for Liver and Onions are:

1 lb Chicken Livers, frozen
4 bacon strips
2 medium onions


How Do I Make Liver and Onions?

Here is how you make Liver and Onions:

Cook bacon. Reserve bacon grease. Slice onions, saute in bacon grease until translucent. Add frozen chicken livers. Cook over medium heat until cooked through. Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user BUTTERCUPLADY.


What's The Nutritional Info For Liver and Onions?

The nutritional information for Liver and Onions is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 233.7
  • Total Fat: 11.9 g
  • Cholesterol: 424.0 mg
  • Sodium: 316.9 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 23.9 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day