Dinner

Eating Well Large Prawns and Balsamic-Orange Onions is for Dinner.

Eating Well Large Prawns and Balsamic-Orange Onions takes 15 minutes to prepare.

Eating Well Large Prawns and Balsamic-Orange Onions takes 1 minutes to cook.

Eating Well Large Prawns and Balsamic-Orange Onions makes 4 servings.

The ingredients for Eating Well Large Prawns and Balsamic-Orange Onions are:

2 Lg sweet onions, sliced
2 tbls extra-virgin olive oil
1 tsp kosher salt
1 tsp freshly grated orange zest
juice of 1 orange
2 tbls balsamic vinegar
1 teaspoon finely chopped rosemary or 1/4 tsp dried
pinch of crushed red pepper
12 raw shrimp (6-8 per pound), peeled and deveined
1/4 c sliced scallion greens

Here is how you make Eating Well Large Prawns and Balsamic-Orange Onions:

1. Preheat oven to 400 degrees F2. Toss onions, oil and salt in a 9-by-13 inch baking pan until coated. Cover with foil. Bake until softened and juicy, about 45min.3. Remove foil, stir and continue baking, uncovered until the onions around the edges of the pan are lightly golden, 25-30 min.4. Stir in orange zest, orange juice, vinegar, rosemary and red pepper. Bake until most of the liquid has evaporated about 30 min.5. Stir in shrimp and bake until cooked through, 20-25 min. Stir in scallion greens and serve.Number of Servings: 4Recipe submitted by SparkPeople user HILLY28.

The nutritional information for Eating Well Large Prawns and Balsamic-Orange Onions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 129.2

• Total Fat: 7.6 g
• Cholesterol: 31.9 mg
• Sodium: 617.6 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.5 g
• Protein: 5.4 g

The dietary needs meet for Eating Well Large Prawns and Balsamic-Orange Onions is Vegetarian