Dinner

Paella de Suzana y Stacita is for Dinner.

Paella de Suzana y Stacita takes 30 minutes to prepare.

Paella de Suzana y Stacita takes 45 minutes to cook.

Paella de Suzana y Stacita makes 4 servings.

The ingredients for Paella de Suzana y Stacita are:

Saffron, 4 threads
2 T hot water

1-2 T Olive Oil
1 Chicken Breast, cubed
Garlic, 1 Clove

1-2 T Olive Oil
Garlic, 1 clove
Yellow Onions, raw, 1 large - very thinly sliced

Del Monte Diced Tomatoes, No Salt Added, 1.5 cup
Piquillo or Roasted Red Peppers, sliced, 1 cup
Peas, frozen, 0.75 cup
Bush?s Butter Beans, Large, 0.75 Cup

Paella Rice 1.5 cup
Low sodium chicken broth, 1.5 cup

1 T Olive Oil
Shrimp, raw, 12 large

White Wine, 3 fl oz
Lemon juice, 1 tbsp
12 Mussels

Parsley, .25 cup
Green onions, 2, chopped
Paprika, 1 tbsp
Crushed Red Pepper, 8 tsp
Salt, 1 tsp
Pepper, black, 1 tsp

Here is how you make Paella de Suzana y Stacita:

Makes 4 1.5 cup servings.Place saffron in 2 T hot water; set aside.Saute chicken in olive oil with garlic; set aside.Saute onion and garlic in olive oil in large, deep skillet, about 8 minutes on low heat, or until onion is translucent.Stir in diced tomatoes (undrained), piqullo or roasted peppers, peas, and butter beans. Cook till sizzling, 2-3 minutes.Add paella rice and saffron with water it was in. Add enough broth to cover well and stir. Add previously cooked chicken. Cover and cook for 18 minutes.Season shrimp with salt, black pepper and crushed red pepper. Saute in olive oil for about 3 min, turning once, till pink. Set aside.Heat lemon juice and white wine. Add mussels; cover and cook for about 3 minutes, shaking pan, until mussels open.When rice is cooked, place in serving pan. Put shrimp and mussels on top in a decorative fashion.Garnish with parsley, paprika and a few green onions. Serve with choice of additional parsley, paprika, green onions, black pepper and crushed red pepper as toppings.Number of Servings: 4Recipe submitted by SparkPeople user CKENSINGTON.

The nutritional information for Paella de Suzana y Stacita is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 497.0

• Total Fat: 16.8 g
• Cholesterol: 55.5 mg
• Sodium: 1,199.7 mg
• Total Carbs: 60.7 g
• Dietary Fiber: 9.9 g
• Protein: 24.3 g

Paella de Suzana y Stacita is Spanish cuisine.