Dinner

Parmesan and Pea Risotto is for Dinner.

Parmesan and Pea Risotto takes 5 minutes to prepare.

Parmesan and Pea Risotto takes 40 minutes to cook.

Parmesan and Pea Risotto makes 4 servings.

The ingredients for Parmesan and Pea Risotto are:

*Arborio Rice (1/4 cup dry), 1.25 cup (remove)
Parmesan Cheese, grated, .25 cup (remove)
Butter, salted, 1 tbsp (remove)
Swanson Chicken Broth 99% Fat Free, 5 cup (remove)
*Onion, White, Fresh, .25 cup (remove)
Peas, canned, .5 can (303 x 406) (remove)

Here is how you make Parmesan and Pea Risotto:

Sautee onions until golden, Add rice; toast for 30 seconds. Add broth cup by cup; make sure to keep stirring until previous cup of broth is absorbed, before adding next. When all broth is absorbed and rice is tender, remove from heat. Stir in parmesan, peas and butter. Serve hot. Great when served with scallops and spinach.Serves 4Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user STEPH_KLEIN.

The nutritional information for Parmesan and Pea Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 297.5

• Total Fat: 5.0 g
• Cholesterol: 18.8 mg
• Sodium: 1,436.0 mg
• Total Carbs: 52.7 g
• Dietary Fiber: 1.8 g
• Protein: 9.5 g