The recipe Parmesan English Peas

Made From Scratch Recipes

Parmesan English Peas recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Parmesan English Peas!

Parmesan English Peas

Parmesan English Peas Recipe
Parmesan English Peas

Creamy parmesan infused English Peas.

Parmesan English Peas

What Course Is Parmesan English Peas?

Parmesan English Peas is for Dinner.


How Long Does Parmesan English Peas Recipe Take To Prepare?

Parmesan English Peas takes 5 minutes to prepare.


How Long Does Parmesan English Peas Recipe Take To Cook?

Parmesan English Peas takes 10 minutes to cook.


How Many Servings Does Parmesan English Peas Recipe Make?

Parmesan English Peas makes 6 servings.


What Are The Ingredients For Parmesan English Peas Recipe?

The ingredients for Parmesan English Peas are:

2 tablespoons canola oil
5oz. fresh frozen English green peas, defrosted
1/2 cup half and half
1/2 cup grated Parmesan
Salt (to taste)
Freshly ground black pepper


How Do I Make Parmesan English Peas?

Here is how you make Parmesan English Peas:

In a large saut? pan, add the oil over medium heat. Add the peas and warm through. Next add the half and half and Parmesan and continue to cook until all of the cheese has been incorporated. Adjust seasoning just before serving. Number of Servings: 6Recipe submitted by SparkPeople user JENNIFERP_04.


What's The Nutritional Info For Parmesan English Peas?

The nutritional information for Parmesan English Peas is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 128.4
  • Total Fat: 8.8 g
  • Cholesterol: 10.9 mg
  • Sodium: 288.3 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.0 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day