The recipe Tangy Parmesan Halibut

Made From Scratch Recipes

Tangy Parmesan Halibut recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Tangy Parmesan Halibut!

Tangy Parmesan Halibut

Tangy Parmesan Halibut Recipe
Tangy Parmesan Halibut

Halibut filets are broiled and then topped with a rich tangy mixture of mayo, Dijon mustard, horseradish, and Parmesan. Full of flavor but not calories!

What Course Is Tangy Parmesan Halibut?

Tangy Parmesan Halibut is for Dinner.


How Long Does Tangy Parmesan Halibut Recipe Take To Prepare?

Tangy Parmesan Halibut takes 5 minutes to prepare.


How Long Does Tangy Parmesan Halibut Recipe Take To Cook?

Tangy Parmesan Halibut takes 10 minutes to cook.


How Many Servings Does Tangy Parmesan Halibut Recipe Make?

Tangy Parmesan Halibut makes 4 servings.


What Are The Ingredients For Tangy Parmesan Halibut Recipe?

The ingredients for Tangy Parmesan Halibut are:

4 4-ounce halibut filets
4 teaspoons. Dijon mustard
4 teaspoons horseradish
4 teaspoons mayo
4 tablespoons Parmesan cheese


How Do I Make Tangy Parmesan Halibut?

Here is how you make Tangy Parmesan Halibut:

Broil halibut filets until tender and flaky, about 3-4 minutes per side. Mix remaining ingredients and spread over halibut. Broil until Parmesan mixture is bubbly and brown, about 2 minutes. Number of Servings: 4Recipe submitted by SparkPeople user DALE311.


What's The Nutritional Info For Tangy Parmesan Halibut?

The nutritional information for Tangy Parmesan Halibut is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 216.7
  • Total Fat: 8.1 g
  • Cholesterol: 51.7 mg
  • Sodium: 322.0 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 32.2 g

What Dietary Needs Does Tangy Parmesan Halibut Meet?

The dietary needs meet for Tangy Parmesan Halibut is Low Carb


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