The recipe Knorr Pasta Sides Smokehouse Bacon Parmesan (prepared)

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Knorr Pasta Sides Smokehouse Bacon Parmesan (prepared) recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Knorr Pasta Sides Smokehouse Bacon Parmesan (prepared)!

Knorr Pasta Sides Smokehouse Bacon Parmesan (prepared)

Knorr Pasta Sides Smokehouse Bacon Parmesan (prepared) Recipe
Knorr Pasta Sides Smokehouse Bacon Parmesan (prepared)

What Course Is Knorr Pasta Sides Smokehouse Bacon Parmesan (prepared)?

Knorr Pasta Sides Smokehouse Bacon Parmesan (prepared) is for Dinner.


How Long Does Knorr Pasta Sides Smokehouse Bacon Parmesan (prepared) Recipe Take To Prepare?

Knorr Pasta Sides Smokehouse Bacon Parmesan (prepared) takes 1 minutes to prepare.


How Long Does Knorr Pasta Sides Smokehouse Bacon Parmesan (prepared) Recipe Take To Cook?

Knorr Pasta Sides Smokehouse Bacon Parmesan (prepared) takes 15 minutes to cook.


How Many Servings Does Knorr Pasta Sides Smokehouse Bacon Parmesan (prepared) Recipe Make?

Knorr Pasta Sides Smokehouse Bacon Parmesan (prepared) makes 8 servings.


What Are The Ingredients For Knorr Pasta Sides Smokehouse Bacon Parmesan (prepared) Recipe?

The ingredients for Knorr Pasta Sides Smokehouse Bacon Parmesan (prepared) are:

2 pkgs Knorr Smokehouse Bacon Parmesan Pasta Sides
1 c 1% milk
2 T Brummel & Brown
3 c water


How Do I Make Knorr Pasta Sides Smokehouse Bacon Parmesan (prepared)?

Here is how you make Knorr Pasta Sides Smokehouse Bacon Parmesan (prepared):

Follow package directions.Serving Size: makes 8 1/2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SIORANTH.


What's The Nutritional Info For Knorr Pasta Sides Smokehouse Bacon Parmesan (prepared)?

The nutritional information for Knorr Pasta Sides Smokehouse Bacon Parmesan (prepared) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 136.0
  • Total Fat: 2.3 g
  • Cholesterol: 1.9 mg
  • Sodium: 396.9 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.2 g

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