Dinner

Enchilada Pasta Bake is for Dinner.

Enchilada Pasta Bake takes 15 minutes to prepare.

Enchilada Pasta Bake takes 25 minutes to cook.

Enchilada Pasta Bake makes 1 servings.

The ingredients for Enchilada Pasta Bake are:

4 cup Dreamfields low carb penne rigate
1 cup, chopped Onions, raw
74 gram(s) bell pepper, red, sweet, raw
2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
6 tsp Lawry's Taco Seasoning
1.5 cup Beans - Bush's Black Beans Reduced Sodium
1.5 cup Del Monte Petite Cut Diced Tomatoes
5 medium (4-1/8" long) Scallions, raw
100 grams Cilantro, raw
2 cup Colby and Monterey Jack Cheese shredded

Here is how you make Enchilada Pasta Bake:

Sauté onion with red pepper five minutes. Add chicken, tomatoes, taco seasoning, beans, and half of the scallions & cilantro. Mix with cooked pasta and pour into a greased 10 x 12" dish. Top with remaining scallions, cilantro and cheese. Cover & bake for 25 minutes at 350°.Serving Size: Makes 12 servingsNumber of Servings: 1Recipe submitted by SparkPeople user THENIGHTOWLS.

The nutritional information for Enchilada Pasta Bake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,813.5

• Total Fat: 74.6 g
• Cholesterol: 474.3 mg
• Sodium: 3,731.8 mg
• Total Carbs: 353.5 g
• Dietary Fiber: 54.5 g
• Protein: 216.8 g

Enchilada Pasta Bake is Mexican cuisine.