Dinner

Creamy Red Wine Pasta Primavera is for Dinner.

Creamy Red Wine Pasta Primavera takes 15 minutes to prepare.

Creamy Red Wine Pasta Primavera takes 25 minutes to cook.

Creamy Red Wine Pasta Primavera makes 4 servings.

The ingredients for Creamy Red Wine Pasta Primavera are:

2 tbs. olive oil
2 medium onions
3 garlic cloves
crushed red pepper to taste
oregano to taste

1 pound whole wheat pasta
1 cup chopped tomatoes--cherry or plum
3 cups chopped zucchini
1 cup chopped carrots
2 cups white beans, rinsed
2 Boca vegetarian Italian sausage
3 oz. feta cheese
3 oz. red wine

Here is how you make Creamy Red Wine Pasta Primavera:

Makes 4-6 servings1.Chop onions, garlic, tomatoes, carrots and zucchini. Crumble feta cheese.2. Add olive oil to a heated chef's pan. Saute onions for a few minutes. Add garlic, zucchini, oregano, crushed red peper, salt and pepper.3. Meanwhile, steam carrots on the side and cook pasta according to directions on package. Another option is to simply saute shredded carrots.4. Once zucchini is done, add tomatoes, carrots, white beans, and wine. Saute until hot, add crumbled feta cheese and cook for 1 or 2 more minutes until the cheese and wine become a rich sauce.5. Serve over pasta with a garden salad.5.Number of Servings: 4Recipe submitted by SparkPeople user SULLY07.

The nutritional information for Creamy Red Wine Pasta Primavera is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 566.2

• Total Fat: 17.1 g
• Cholesterol: 25.2 mg
• Sodium: 974.1 mg
• Total Carbs: 64.4 g
• Dietary Fiber: 18.4 g
• Protein: 30.0 g

Creamy Red Wine Pasta Primavera is Italian cuisine.

The dietary needs meet for Creamy Red Wine Pasta Primavera is Vegetarian