Dinner

Jenn's One Pot Italian Pasta is for Dinner.

Jenn's One Pot Italian Pasta takes 10 minutes to prepare.

Jenn's One Pot Italian Pasta takes 20 minutes to cook.

Jenn's One Pot Italian Pasta makes 6 servings.

The ingredients for Jenn's One Pot Italian Pasta are:

16 oz fettuccine pasta
1 can stewed Italian tomatoes
1 large onion, sliced in strips
5 cloves garlic, minced
1/2 tsp red pepper flakes
2 tsp dried oregano leaves
2 large sprigs basil, chopped
6 cups chicken stock
1/2 cup red wine
2 tbsp extra virgin olive oil

Here is how you make Jenn's One Pot Italian Pasta:

Place pasta, tomatoes, onion, garlic and basil in a large stockpot. Pour in vegetable broth. Sprinkle the pepper flakes and oregano on top and drizzle oil.Cover pot and bring to a boil, pushing pasta into liquid as soon as possible. Reduce to a low simmer and keep covered and cook for 10-20 minutes, stirring every few minutes. Cook until almost all liquid has evaporated--approximately an inch in the bottom of the pot.Season to taste with salt and pepper, stirring to mix in. Garnish with parmesan cheese (not included in calorie count). Can be served with chicken as well (also not included)Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JENNKV.

The nutritional information for Jenn's One Pot Italian Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 176.2

• Total Fat: 5.3 g
• Cholesterol: 0.0 mg
• Sodium: 699.7 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 1.6 g
• Protein: 5.2 g

Jenn's One Pot Italian Pasta is Italian cuisine.