Dinner

Pasta and meatballs in a skillet is for Dinner.

Pasta and meatballs in a skillet takes 5 minutes to prepare.

Pasta and meatballs in a skillet takes 30 minutes to cook.

Pasta and meatballs in a skillet makes 6 servings.

The ingredients for Pasta and meatballs in a skillet are:

2 12 oz jar/can beef gravy
1 C water
8 oz uncooked mini lasagna noodles (mafalda)
1 14 oz can beef broth
12 oz frozen cooked meatballs
1/2 C light sour cream

Here is how you make Pasta and meatballs in a skillet:

Makes 6 servings1. IN large skillet, add gravy, broth, water and meatballs. Mix well. 2. Bring to a boil. Reduce heat to medium. Cover, cook 5-10 minutes or until meatballs are thawed and hot3. Add uncooked noodles; mix well (may need to add a little more water)4. Cover; cook about 10 minutes or until noodles are tnder and meatballs are heated.5. Remove from heat6. Stir in sour cream7. ServeNOTE: Cook pasta separately and then add to make quickerNumber of Servings: 6Recipe submitted by SparkPeople user WLFPACK1.

The nutritional information for Pasta and meatballs in a skillet is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 227.4

• Total Fat: 12.5 g
• Cholesterol: 31.1 mg
• Sodium: 1,024.1 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 0.7 g
• Protein: 11.8 g