Dinner

Roasted Italian Veggies and Pasta is for Dinner.

Roasted Italian Veggies and Pasta takes 5 minutes to prepare.

Roasted Italian Veggies and Pasta takes 25 minutes to cook.

Roasted Italian Veggies and Pasta makes 4 servings.

The ingredients for Roasted Italian Veggies and Pasta are:

2 Medium Zucchini Chopped
1 Medium Summer Squash Chopped
1 Red Pepper Chopped
1 15 oz can of Petite Cut Tomatoes
2 TBS Olive Oil
6 oz Whole Wheat Pasta
1 C Veggie Shreds (Parm, Mozz & Romano)
1 TBS Italian Seasoning

Here is how you make Roasted Italian Veggies and Pasta:

Preheat Oven to 450. Mix Squash, Zucchini and peppers in a bowl add Olive Oil and Italian Seasoning. Mix well. Place on a cookie sheet in oven for 20-25 minutes. Meanwhile, cook pasta according to directions. Drain well and put back in to the pot adding canned tomatoes. Add roasted veggies and toss w/ Veggie shreds. Makes 4 Servings (1.25 Cups)Number of Servings: 4Recipe submitted by SparkPeople user TRACY1201.

The nutritional information for Roasted Italian Veggies and Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 320.7

• Total Fat: 10.8 g
• Cholesterol: 3.8 mg
• Sodium: 551.2 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 9.7 g
• Protein: 14.9 g

Roasted Italian Veggies and Pasta is Italian cuisine.

The dietary needs meet for Roasted Italian Veggies and Pasta is Vegetarian