Dinner

Creamy Parmesan and Garlic Pasta with Sausage/Keilbalsa is for Dinner.

Creamy Parmesan and Garlic Pasta with Sausage/Keilbalsa takes several minutes to prepare.

Creamy Parmesan and Garlic Pasta with Sausage/Keilbalsa takes several minutes to cook.

Creamy Parmesan and Garlic Pasta with Sausage/Keilbalsa makes 16 servings.

The ingredients for Creamy Parmesan and Garlic Pasta with Sausage/Keilbalsa are:

16 oz. Barilla Plus Elbows Noodles
1 lb. Eckrich Smoked Sausage
1 tbsp Extra Virgin Olive Oil
3 tbsp Butter, salted
1 tbsp (C) Garlic, minced (by SHEILAHARVILLE)
0.5 tsp Crushed Red Pepper (by BACORONA)
2 tbsp Flour - Gold medal all purpose flour
1 cup (8 fl oz) Chicken Broth
1 cup Carnation Evaporated Milk Vitamin D added (canned milk)
1.5 cup GV Grated Parmesan Cheese

Here is how you make Creamy Parmesan and Garlic Pasta with Sausage/Keilbalsa:

Cook pasta according to package directions. In a large saute' pan over medium-low heat, saute' garlic in olive oil and butter briefly. Stir in pepper flakes, then stir in flour and saute for one minute. Stir in broth and half and half; bring to a simmer then lower heat and stir until thickened. Add Kielbasa and heat through. Season with salt and pepper. Pour sauce over cooked pasta and garnish with Parmesan - You can also garnish with chives and chopped tomatoes.Serving Size: makes 16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user THANAGARR.

The nutritional information for Creamy Parmesan and Garlic Pasta with Sausage/Keilbalsa is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 212.5

• Total Fat: 11.5 g
• Cholesterol: 23.7 mg
• Sodium: 331.8 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 1.8 g
• Protein: 7.6 g