Dinner

Pasta with sausage and peppers is for Dinner.

Pasta with sausage and peppers takes 5 minutes to prepare.

Pasta with sausage and peppers takes 10 minutes to cook.

Pasta with sausage and peppers makes 4 servings.

The ingredients for Pasta with sausage and peppers are:

3 cups dry tricolor pasta
1 TB olive oil
1/2 onion, chopped
1 red bell pepper, cut into strips
1 package (5 links) Trader Joe's sweet italian chicken sausage, cut into 1/4" rounds
about 1 1/2 cups raw baby spinach

Here is how you make Pasta with sausage and peppers:

Cook pasta according to package directions.While pasta is cooking, sautee onion & pepper in oil until just softened. Add the sausage and keep cooking, stirring occasionally until sausage starts to brown a bit. Use a ladle to get a bit of water from the pasta and put onto the sausage mixture to keep it from sticking; the water will quickly evaporate leaving a slightly caramel-y sauce.When the sausages are cooked through, add the spinach and stir around a bit to wilt. Turn off the heat and set aside until the pasta is done.Serve pasta topped with sausage mixture, and a bit of parmesan if desired. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MAMACATRAV.

The nutritional information for Pasta with sausage and peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 383.3

• Total Fat: 11.3 g
• Cholesterol: 72.7 mg
• Sodium: 710.4 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 3.1 g
• Protein: 23.6 g