Dinner

Pasta with Sausage, Artichokes, and Sun-Dried Tomatoes is for Dinner.

Pasta with Sausage, Artichokes, and Sun-Dried Tomatoes takes 30 minutes to prepare.

Pasta with Sausage, Artichokes, and Sun-Dried Tomatoes takes 30 minutes to cook.

Pasta with Sausage, Artichokes, and Sun-Dried Tomatoes makes 8 servings.

The ingredients for Pasta with Sausage, Artichokes, and Sun-Dried Tomatoes are:

1 pound Chicken Sausage
8 oz Sun-Dried Tomatoes
4 oz Canned mushrooms
8 oz Artichoke hearts
1 1/2 c Chicken Broth
1/2 c Sake
3 cloves Garlic
14 oz Canned Peas
1 1/2 c raw Whole wheat Pasta
4 oz Mozzarella Cheese

Here is how you make Pasta with Sausage, Artichokes, and Sun-Dried Tomatoes:

1.Cook pasta about 1 minutes less than directions and drain. set aside2. Cut sausage into bite sized pieces (about 6 to 8 per sausage)3. Slice tomatoes (save 2 T of oil) 4. slice or grate garlic cloves5. Put 2 T of oil from drained tomatoes into a skillet and very lightly saut? sausage and add garlic. Do not let garlic get brown.6. Add chicken broth, sake, drained artichoke and drained mushrooms. Cook for about 8 minutes to cook down sauce.7. Add drained peas and cooked pasta8. Heat through and serve in individual bowls and put diced mozzarella on top. Serving Size:?8 (about 9 oz servings)

The nutritional information for Pasta with Sausage, Artichokes, and Sun-Dried Tomatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 322.2

• Total Fat: 11.7 g
• Cholesterol: 69.2 mg
• Sodium: 1,084.0 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 6.6 g
• Protein: 23.3 g