Dinner

Garlic Shrimp Pasta is for Dinner.

Garlic Shrimp Pasta takes 20 minutes to prepare.

Garlic Shrimp Pasta takes 20 minutes to cook.

Garlic Shrimp Pasta makes 6 servings.

The ingredients for Garlic Shrimp Pasta are:

8 ounces whole wheat Spaghetti pasta
4 cups fresh baby spinach leaves
1 1/2 cups halved cherry tomatoes
3 teaspoons olive oil, divided
1/2 cup chopped onion
1 1/2 cups medium shrimp, peeled & deveined
3 cloves garlic
1/4 teaspon crushed red pepper flakes
1/2 cup dry white wine
1/4 cup low sodium chicken broth
1/4 tsp salt
1/8 tsp black pepper
3 tbsp chopped parsley
2 tbsp butter

Here is how you make Garlic Shrimp Pasta:

In a large saucepan or dutch oven , cook pasta according to package directions; drain. Return to sauce pan and stir in spinach, tomatoes and 2 teaspoons of the oil; cover & keep warm. While pasta is cooking, heat remaining oil in a large skillet over medium-high heat add onion and cook and stir for 1 minute. Add shrimp, garlic and crushed red pepper flakes; cook and stir for 2 minutes. Stir in wine, broth, and salt and pepper and cook for 2 minutes or until shrimp are pink and firm; remove from heat. Stir in parsley and butter until butter has melted. Add shrimp mixture to pasta mixture in saucepan; toss to combine.Serving Size: 6 generous servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHERYLB0519.

The nutritional information for Garlic Shrimp Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 242.9

• Total Fat: 7.7 g
• Cholesterol: 231.6 mg
• Sodium: 411.1 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 2.7 g
• Protein: 26.9 g