Dinner

Pesto Shrimp Pasta is for Dinner.

Pesto Shrimp Pasta takes 10 minutes to prepare.

Pesto Shrimp Pasta takes 25 minutes to cook.

Pesto Shrimp Pasta makes 6 servings.

The ingredients for Pesto Shrimp Pasta are:

1/2 Cup Red Onion, minced
1 tsp minced garlic
2.5 Tbsp unsalted butter
3 Tbsp extra virgin olive oil
12 Large Shrimp, raw
1/4 C Basil Pesto
1/4 C White Wine
1 C Whole Milk
1 pound Spaghetti
1 Roma Tomato, skin only, Julianned.

Here is how you make Pesto Shrimp Pasta:

Melt butter and olive oil over medium high heat. When butter is melted, saute onions until soft. Add garlic and saute until garlic soft.Add shrimp and cook on both sides until they turn red. Mix in pesto and toss until covered. Cook 3 minutes, stirring regularaly. Mix in white wine and use to deglaze bottom of pan. Add milk and stir. Lower heat to medium, let simmer until liquid reduced by half.Meanwhile, cook spaghetti in large stock pot until cooked al dente. Once done, stir in with shrimp/sauce mixture. Toss until well incorporated. Let cook on medium heat for 2-3 minute until everything warm.Serve in pasta bowls. Top with julianned tomatoes and fresh cracked black pepper to taste.Serving Size: Makes 6 2 C ServingsNumber of Servings: 6Recipe submitted by SparkPeople user BMHICKS78.

The nutritional information for Pesto Shrimp Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 477.6

• Total Fat: 19.7 g
• Cholesterol: 37.0 mg
• Sodium: 145.7 mg
• Total Carbs: 63.6 g
• Dietary Fiber: 3.6 g
• Protein: 14.4 g

Pesto Shrimp Pasta is Italian cuisine.