The recipe Shrimp and Pea Pesto Pasta

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Shrimp and Pea Pesto Pasta recipe is a Dinner meal that takes 12 minutes to make. If you enjoy for Dinner, you will like Shrimp and Pea Pesto Pasta!

Shrimp and Pea Pesto Pasta

Shrimp and Pea Pesto Pasta Recipe
Shrimp and Pea Pesto Pasta

This pasta serves many and if you really want to save calories just omit the pine nuts and the grated parmesan. It is a very hearty dish that gets requested a lot! I serve it with a nice big garden salad.

What Course Is Shrimp and Pea Pesto Pasta?

Shrimp and Pea Pesto Pasta is for Dinner.


How Long Does Shrimp and Pea Pesto Pasta Recipe Take To Prepare?

Shrimp and Pea Pesto Pasta takes 10 minutes to prepare.


How Long Does Shrimp and Pea Pesto Pasta Recipe Take To Cook?

Shrimp and Pea Pesto Pasta takes 12 minutes to cook.


How Many Servings Does Shrimp and Pea Pesto Pasta Recipe Make?

Shrimp and Pea Pesto Pasta makes 8 servings.


What Are The Ingredients For Shrimp and Pea Pesto Pasta Recipe?

The ingredients for Shrimp and Pea Pesto Pasta are:

1 lb medium shrimp, raw - peeled & deveined
1 box Ronzoni Healthy Harvest Whole Wheat Spaghetti
1 C Rising Moon Organic Pesto Sauce (or your homemade if you have it!)
1 Box frozen peas
2 sliced garlic cloves
I Can't Believe It's Not Butter Spray
1/4 C pine nuts (toasted if desired)
1/4 C shredded parmesan





How Do I Make Shrimp and Pea Pesto Pasta?

Here is how you make Shrimp and Pea Pesto Pasta:

Get the noodles boiling. Meanwhile saute the shrimp with the ICBINB spray and garlic cloves until they are cooked through. The last minute of the cooking time for the noodles throw the frozen peas into the water. Cook one more minute, drain noodles and peas. In a pasta bowl mix together the noodles, peas, pesto sauce and shrimp. Top with some sprinkled parmesan and pine nuts. Serves 8Number of Servings: 8Recipe submitted by SparkPeople user REN_GO-COUGS!.


What's The Nutritional Info For Shrimp and Pea Pesto Pasta?

The nutritional information for Shrimp and Pea Pesto Pasta is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 359.9
  • Total Fat: 7.7 g
  • Cholesterol: 94.6 mg
  • Sodium: 260.2 mg
  • Total Carbs: 55.6 g
  • Dietary Fiber: 8.2 g
  • Protein: 23.0 g

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