Dinner

Sausage, Spinach, Ricotta Stuffed Pasta Shells is for Dinner.

Sausage, Spinach, Ricotta Stuffed Pasta Shells takes 30 minutes to prepare.

Sausage, Spinach, Ricotta Stuffed Pasta Shells takes 30 minutes to cook.

Sausage, Spinach, Ricotta Stuffed Pasta Shells makes 8 servings.

The ingredients for Sausage, Spinach, Ricotta Stuffed Pasta Shells are:

-1 12 oz package of jumbo shells
-1 pound chicken sausage with casing removed
-1 large egg
-15 oz ricotta cheese
-1 package frozen spinach
-.5 cup of parm cheese
-.5 cup of mozzerella cheese
-.25 cup of bread crumbs
-16 oz can of tomatos with herbs (or your fav tomato sauce)

Here is how you make Sausage, Spinach, Ricotta Stuffed Pasta Shells:

cook pasta according to directionscook sausage without casing until not pink (breaking sausage up into small pieces)mix egg, ricotta, chopped spinach, 1/2 of the parm and mozzerella cheese, bread crumbs, and sausagespread half of tomato sauce on bottom of panfill each shell with mixture and place into panput rest of sauce onto filled shellsCook covered at 375 for 3 minutes. After 30 minutes, put rest of cheese on top and continue baking for 5-10 more minutesNumber of Servings: 8Recipe submitted by SparkPeople user JODYREICH.

The nutritional information for Sausage, Spinach, Ricotta Stuffed Pasta Shells is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 432.4

• Total Fat: 14.8 g
• Cholesterol: 91.2 mg
• Sodium: 908.8 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 3.5 g
• Protein: 27.9 g

Sausage, Spinach, Ricotta Stuffed Pasta Shells is Italian cuisine.