Dinner

Tomato and Shrimp Pasta Toss is for Dinner.

Tomato and Shrimp Pasta Toss takes 5 minutes to prepare.

Tomato and Shrimp Pasta Toss takes 20 minutes to cook.

Tomato and Shrimp Pasta Toss makes 6 servings.

The ingredients for Tomato and Shrimp Pasta Toss are:

2 cups rotini pasta
1/2 pound Italian sausage (hot or mild)
1/2 pound cooked shrimp
1 pkg (6 oz or 7 cups) baby spinach leaves
1 can (14.5 oz) diced tomatoes w/ basil, garlic, and oregano undrained
1 cup shredded mozzarella cheese
2 tbsp grated parmesan

Here is how you make Tomato and Shrimp Pasta Toss:

Cook pasta as directed on package. Drain and set aside when done. Brown sausage and crumble with wooden spoon. Cook on med-high 10-12 minutes; drain. Stir in spinach and tomatoes; cook 2 minutes or until spinach is wilted. Add drained pasta, cooked shrimp, and cheeses. Toss to mix. Cover and let rest for 2 minutes. Serving Size: 6 servings, 1 cup eachNumber of Servings: 6Recipe submitted by SparkPeople user JULIP832.

The nutritional information for Tomato and Shrimp Pasta Toss is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 168.2

• Total Fat: 7.0 g
• Cholesterol: 73.4 mg
• Sodium: 498.8 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 1.3 g
• Protein: 12.5 g

Tomato and Shrimp Pasta Toss is Italian cuisine.