Dinner

Erin's Vegetable and Tuna Pasta Bake is for Dinner.

Erin's Vegetable and Tuna Pasta Bake takes 15 minutes to prepare.

Erin's Vegetable and Tuna Pasta Bake takes 15 minutes to cook.

Erin's Vegetable and Tuna Pasta Bake makes 6 servings.

The ingredients for Erin's Vegetable and Tuna Pasta Bake are:

1 cup diced onion
1 cup diced courgette
1 cup diced pepper
1 jar (480g) Sainsbury's Creamy Tomato Pasta bake
2 cans of (100g) Tuna in spring water
250g of wholewheat fusilli pasta
6 slices of 'light' cheese

Here is how you make Erin's Vegetable and Tuna Pasta Bake:

cook 250g of wholewheat fusilli pastaWhile the pasta is cooking dice a medium courgette, red pepper & medium onion into a casserole dish.steam in the microwave for 2-4 minutes to softenadd 200g of tuna chunks in springwater and Sainsburys creamy tomato pasta sauce - microwave for 2-4 minutes to warm through.Add hot cooked pasta and mix throughlayer on 6 slices of 'light cheese' and grill for 8-10 minutes or until cheese is nice and brownServing Size: Makes 6 small / 4 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user EMACLONDON.

The nutritional information for Erin's Vegetable and Tuna Pasta Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 347.0

• Total Fat: 11.6 g
• Cholesterol: 0.0 mg
• Sodium: 1.5 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 3.4 g
• Protein: 20.7 g

The dietary needs meet for Erin's Vegetable and Tuna Pasta Bake is Vegetarian