Dinner

Lemon Vegetable Pasta is for Dinner.

Lemon Vegetable Pasta takes 10 minutes to prepare.

Lemon Vegetable Pasta takes 20 minutes to cook.

Lemon Vegetable Pasta makes 4 servings.

The ingredients for Lemon Vegetable Pasta are:

Pasta, 1lb
EVOO, 1T
Garlic, 3 cloves minced/sliced
Light cream, 1 cup
Lemons, 3 (juice and zest)
Chicken broth, 1 cup
S & P to taste
Cherry tomatoes, 1 pint halved
Arugula, half a bag
Peas, 10oz bag

Here is how you make Lemon Vegetable Pasta:

Cook pasta, strain then return to pot and keep warm.In saute/sauce pan, heat EVOO and saute garlic 1 minute.Add cream, lemon juice and zest, chicken broth, salt and pepper and bring to a boil then simmer uncovered for 15 minutes.Pour sauce over pasta in pot, mix well. Add in tomatoes, arugula and peas, mix well again. Cover and let sit ~5 minutes. Mix again and enjoy!Serving Size: Makes 4 HUGE servings (4svngs in nutritional info) or 8 portioned servings (halve the nutritional info).Number of Servings: 4Recipe submitted by SparkPeople user ASHLEY82083.

The nutritional information for Lemon Vegetable Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 648.8

• Total Fat: 17.2 g
• Cholesterol: 78.4 mg
• Sodium: 943.8 mg
• Total Carbs: 106.8 g
• Dietary Fiber: 7.0 g
• Protein: 21.5 g

Lemon Vegetable Pasta is Italian cuisine.

The dietary needs meet for Lemon Vegetable Pasta is Vegetarian