Dinner

Jen's Leftover Veggie Pasta is for Dinner.

Jen's Leftover Veggie Pasta takes several minutes to prepare.

Jen's Leftover Veggie Pasta takes several minutes to cook.

Jen's Leftover Veggie Pasta makes 8 servings.

The ingredients for Jen's Leftover Veggie Pasta are:

Ingredients:


Eddie's Whole Wheat Penne Organic (serv = dry), 4.5 cup (remove)
Garlic, 4 cloves (remove)
Sweet peppers (bell), 2 large (2-1/4 per lb, approx 3-3/4" (remove)
*Summer Squash, 1 large (remove)
Mushrooms, canned, 170 grams (remove)
Onions, raw, 1 cup, chopped (remove)
*Madame Chevre Fine Herbs Soft Goat Cheese, 4 oz (remove)
Cherry Tomatoes
Parm cheese (topping)

Here is how you make Jen's Leftover Veggie Pasta:

Cook Pasta.Saute Chopped Veggies. Mix Pasta, Veggies and crumbled goat cheese. Bake at 375 for 15 minutes or so (until cheese melts). Number of Servings: 8Recipe submitted by SparkPeople user JLS1973.

The nutritional information for Jen's Leftover Veggie Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 244.1

• Total Fat: 6.0 g
• Cholesterol: 9.9 mg
• Sodium: 267.1 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 6.1 g
• Protein: 12.0 g