Dinner

scalloped potatos with polish kielbasa and peas is for Dinner.

scalloped potatos with polish kielbasa and peas takes 20 minutes to prepare.

scalloped potatos with polish kielbasa and peas takes 60 minutes to cook.

scalloped potatos with polish kielbasa and peas makes 2 servings.

The ingredients for scalloped potatos with polish kielbasa and peas are:

3 cups thinly sliced potatoes
1.5 cups of milk
1.5T flour
1.5T margerine
1t salt
1/8t pepper
6oz polish keilbasa
1 cup frozen peas

Here is how you make scalloped potatos with polish kielbasa and peas:

peel and slice potaoes. In saucepan melt margerine then add flour. Slowly add milk to the flour mixture until smooth and bubbly. Add potatoes and blend well. Cover and simmer for 8 minutes. Mix in the sausage and peas. Put in a greased caserole pan and bake uncovered for 45 minutes in a 375 degree oven. Or until potatoes are tender. ServeServing Size: Serves 2Number of Servings: 2Recipe submitted by SparkPeople user ROBYNZUNIGA.

The nutritional information for scalloped potatos with polish kielbasa and peas is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 656.1

• Total Fat: 32.3 g
• Cholesterol: 74.2 mg
• Sodium: 978.0 mg
• Total Carbs: 63.6 g
• Dietary Fiber: 8.1 g
• Protein: 27.0 g