The recipe Pecan crusted talapia

Made From Scratch Recipes

Pecan crusted talapia recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pecan crusted talapia!

Pecan crusted talapia

Pecan crusted talapia Recipe
Pecan crusted talapia

service size 4 oz.

What Course Is Pecan crusted talapia?

Pecan crusted talapia is for Dinner.


How Long Does Pecan crusted talapia Recipe Take To Prepare?

Pecan crusted talapia takes 10 minutes to prepare.


How Long Does Pecan crusted talapia Recipe Take To Cook?

Pecan crusted talapia takes several minutes to cook.


How Many Servings Does Pecan crusted talapia Recipe Make?

Pecan crusted talapia makes 1 servings.


What Are The Ingredients For Pecan crusted talapia Recipe?

The ingredients for Pecan crusted talapia are:

4 thawed tilapia fillets
2 tbsp. butter or margarine
1.5 tsp honey
2 tbsp dijon mustard
.25 soft bread crumbs
.25 cup finely chopped pecans
2 tsp finely chopped parsley or cilantro
2 Tbsp. unsweetened grated coconut

lemon wedges & cilantro for garnish


How Do I Make Pecan crusted talapia?

Here is how you make Pecan crusted talapia:

makes 4 servingsPlace tilapia in lightly greased baking pan. Season with salt & pepper. In a small microwave-safe bowl, melt butter and honey. Stir in mustard. Brush on fish. combine bread crumbs, pecans and cilantro or parsley. Spoon over fish. Bake for 8-10 min. or until fish flakes easilyNumber of Servings: 1Recipe submitted by SparkPeople user AZRUTHIEB.


What's The Nutritional Info For Pecan crusted talapia?

The nutritional information for Pecan crusted talapia is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 110.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 24.0 g

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