The recipe Pecan crusted Tilipia

Made From Scratch Recipes

Pecan crusted Tilipia recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pecan crusted Tilipia!

Pecan crusted Tilipia

Pecan crusted Tilipia Recipe
Pecan crusted Tilipia

What Course Is Pecan crusted Tilipia?

Pecan crusted Tilipia is for Dinner.


How Long Does Pecan crusted Tilipia Recipe Take To Prepare?

Pecan crusted Tilipia takes several minutes to prepare.


How Long Does Pecan crusted Tilipia Recipe Take To Cook?

Pecan crusted Tilipia takes several minutes to cook.


How Many Servings Does Pecan crusted Tilipia Recipe Make?

Pecan crusted Tilipia makes 4 servings.


What Are The Ingredients For Pecan crusted Tilipia Recipe?

The ingredients for Pecan crusted Tilipia are:

20oz Tilipia
1/4 cup crushed pecon
1 tsp Dijon mustard
1 tbls honey
1\2 tsp Cayenne papper


How Do I Make Pecan crusted Tilipia?

Here is how you make Pecan crusted Tilipia:

Mix the last 3 ingredients and brush on fish then coat with pecan and bake till fish is flaky Serving Size: 5 oz of fish Number of Servings: 4Recipe submitted by SparkPeople user RSETARO.


What's The Nutritional Info For Pecan crusted Tilipia?

The nutritional information for Pecan crusted Tilipia is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 255.9
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.0 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 38.6 g

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