The recipe Kielbasa sauteed with Onions and Peppers

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Kielbasa sauteed with Onions and Peppers recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Kielbasa sauteed with Onions and Peppers!

Kielbasa sauteed with Onions and Peppers

Kielbasa sauteed with Onions and Peppers Recipe
Kielbasa sauteed with Onions and Peppers

A Great dish to serve over Cheese Grits or on a bun, baked potato or rice

What Course Is Kielbasa sauteed with Onions and Peppers?

Kielbasa sauteed with Onions and Peppers is for Dinner.


How Long Does Kielbasa sauteed with Onions and Peppers Recipe Take To Prepare?

Kielbasa sauteed with Onions and Peppers takes 5 minutes to prepare.


How Long Does Kielbasa sauteed with Onions and Peppers Recipe Take To Cook?

Kielbasa sauteed with Onions and Peppers takes 15 minutes to cook.


How Many Servings Does Kielbasa sauteed with Onions and Peppers Recipe Make?

Kielbasa sauteed with Onions and Peppers makes 6 servings.


What Are The Ingredients For Kielbasa sauteed with Onions and Peppers Recipe?

The ingredients for Kielbasa sauteed with Onions and Peppers are:

14 oz Hillshire Farm Polska Kielbasa
2 medium (2-1/2" dia) Onions, raw
1 serving 1 Med. Green Bell Pepper
2 tbsp Crisco Pure Vegetable Oil
Salt
Pepper
Garlic



How Do I Make Kielbasa sauteed with Onions and Peppers?

Here is how you make Kielbasa sauteed with Onions and Peppers:

Cut up the sausage, onions and peppers, season with salt, pepper, and garlic and then add everything with the oil in a skillet and saute' until the sausage has browned and the vegetables are soft and translucent. Serving Size: Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user DJSTARRIDER.


What's The Nutritional Info For Kielbasa sauteed with Onions and Peppers?

The nutritional information for Kielbasa sauteed with Onions and Peppers is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 280.6
  • Total Fat: 24.6 g
  • Cholesterol: 29.2 mg
  • Sodium: 596.1 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 8.8 g

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