Dinner

Penne with pesto and peas is for Dinner.

Penne with pesto and peas takes 10 minutes to prepare.

Penne with pesto and peas takes 10 minutes to cook.

Penne with pesto and peas makes 4 servings.

The ingredients for Penne with pesto and peas are:

2 cups whole wheat penne
1/2 c. prepared pesto
6 oz. plain non-fat greek yogurt
2 c. frozen peas
1/4 c. grated parmesan

Here is how you make Penne with pesto and peas:

Prepare penne according to package instructions. Put frozen peas in a colander. Drain pasta over peas, thawing them. In a medium bowl, combine pesto, parmesan, and yogurt. Add penne and stir to coat.Serving Size: Serves fourNumber of Servings: 4Recipe submitted by SparkPeople user AIMLESSAM.

The nutritional information for Penne with pesto and peas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 557.0

• Total Fat: 16.7 g
• Cholesterol: 14.9 mg
• Sodium: 492.0 mg
• Total Carbs: 76.7 g
• Dietary Fiber: 11.6 g
• Protein: 25.7 g