Dinner

Shepard's Pie Lightened Up is for Dinner.

Shepard's Pie Lightened Up takes 60 minutes to prepare.

Shepard's Pie Lightened Up takes 30 minutes to cook.

Shepard's Pie Lightened Up makes 6 servings.

The ingredients for Shepard's Pie Lightened Up are:

4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 medium (2-1/2" dia) Onions, raw
2 stalk, large (11"-12" long) Celery, raw
1 package (10 oz) Mixed Vegetables, frozen
16 oz Ground Beef (extra lean)
2 tbsp Daisy Sour Cream, Fat Free
1.5 cup 99% fat free beef broth (by JACKIE1247)
6 serving Club House Seasoning, Shepherd's Pie (by CRAZYCATHIE)

Here is how you make Shepard's Pie Lightened Up:

Cut, Peel and Boil Potatos, Mash them using fat free broth and sour cream. In a pot saute minced onions and celery, add ground beef and frozen vegetables, last add seasoning mix and some water. once beef mixture is fully cooked layer in a casserole dish and top wih mashed potatos. Sprinkle some paprika on top and bake on 350 for 1/2 hr or until potatos slightly brown and sides are bubbling. Serving Size: Makes 6 servings Number of Servings: 6Recipe submitted by SparkPeople user CARALSAFIEH.

The nutritional information for Shepard's Pie Lightened Up is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 348.6

• Total Fat: 12.4 g
• Cholesterol: 70.3 mg
• Sodium: 337.2 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 6.0 g
• Protein: 26.2 g