Dinner

Fresh from scratch Pot Pie is for Dinner.

Fresh from scratch Pot Pie takes 20 minutes to prepare.

Fresh from scratch Pot Pie takes 50 minutes to cook.

Fresh from scratch Pot Pie makes 12 servings.

The ingredients for Fresh from scratch Pot Pie are:

4 skinless chicken thighs
1 skinless turkey breast
pie crust w/ milk (see other recipe)
cream of celery soup 1can
1 cup canned chicken gravy
2 fl oz white wine
1/4 cup white flour
.25 tsp each oregano, thyme
.5 tsp sage
1 cup chopped carrots
1 cup peas
4 large stalks celery, chopped
.5 cup onions chopped
4 tbsp butter softened

Here is how you make Fresh from scratch Pot Pie:

Cook and cube chicken and turkey, set aside. Preheat oven to 400. Roll out refrigerated dough and divide. Line 9x12 greased casserole dish with one part dough. In a medium sauce pan, heat gravy and soup and stir in wine, add vegetables til soft and set aside. In a large bowl toss poultry with flour and thyme/ oregano/ sage until coated. Add some salt and pepper to taste. Transfer to casserole dish, and add vegetables and gravy mix over the top and mix together lightly. Place top crust over mixture, and make slits in crust. Dollop top with butter.Bake for 15 minutes, then Lower heat to 300, and bake for another 30 minutes or until crust is golden brown.serves about 12Number of Servings: 12Recipe submitted by SparkPeople user JOCIECAR.

The nutritional information for Fresh from scratch Pot Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 312.3

• Total Fat: 17.1 g
• Cholesterol: 45.4 mg
• Sodium: 708.6 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 2.3 g
• Protein: 13.7 g