Dinner

Shepherd's Pie with Creamy Corn Filling is for Dinner.

Shepherd's Pie with Creamy Corn Filling takes several minutes to prepare.

Shepherd's Pie with Creamy Corn Filling takes 360 minutes to cook.

Shepherd's Pie with Creamy Corn Filling makes 6 servings.

The ingredients for Shepherd's Pie with Creamy Corn Filling are:

1 tbsp olive oil
1 lb extra lean ground beef
2 onions, finely chopped
4 cloves garlic, minced
2 tsp paprika
1/2 tsp cracked peppercorns
2 tbsp flour
1 cup beef broth
2 tbsp tomato paste
1 can (19oz/540 mL) cream style corn
4 cups mashed potatoes
1/4 cup shredded cheddar cheese

Here is how you make Shepherd's Pie with Creamy Corn Filling:

1. In a skillet, heat oil over medium high heat. Add beef and cook, breaking up with the back of a spoon, until meat is no longer pink. Using a slotted spoon, transfer to slow cooker. Drain off liquid.2. Reduce heat to medium. Add onions to pan and cook until softened. Add garlic, paprika and cook stirring for 1 minute. Sprinkle flour over mixture, stir and cook for 1 minute. Add beef broth and tomato paste, stir to combine and cook stirring until thickened.3. Transfer mixture to slow cooker. Spread corn evenly over mixture and top with mashed potatoes. Sprinkle cheese on top, cover and cook on low for 4 to 6 hours.Number of Servings: 6Recipe submitted by SparkPeople user ANGELKITTEN1972.

The nutritional information for Shepherd's Pie with Creamy Corn Filling is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 451.9

• Total Fat: 10.1 g
• Cholesterol: 52.2 mg
• Sodium: 1,344.5 mg
• Total Carbs: 73.8 g
• Dietary Fiber: 6.8 g
• Protein: 24.2 g