Dinner

Ham and Grits Pie is for Dinner.

Ham and Grits Pie takes 15 minutes to prepare.

Ham and Grits Pie takes 25 minutes to cook.

Ham and Grits Pie makes 4 servings.

The ingredients for Ham and Grits Pie are:

1.25 quick cooking plain grits (or 4 servings)
1.25 c. shredded colby jack cheese
~5 oz. deli ham, sliced into thin ribbons (I use a little over half of a 9 oz. container)
1/2 c. chopped onions
1 chopped roma tomato
1.5 (1 14 oz. can) of tomato sauce
2 tbsp. butter or spread (I use Country Crock Light)
Cajun seasoning
Salt & pepper

Here is how you make Ham and Grits Pie:

Cook grits as directed on package, adding salt and 1 tsp. cajun seasoning. After the grits are cooked, stir in 1/2 c. cheese, butter, and salt to taste.Heat the oven to 400. Spray a 8"x8" glass baking dish or 10" pie pan with cooking spray. Spread the grits into the prepared pan.In a large skillet, combine the ham, onions, tomato, tomato sauce, and more cajun seasoning. Simmer for 5 minutes or until the onions are soft (alternately, you can brown the onions in a little butter first before adding the other ingredients to the skillet). Pour the tomato mixture over the grits. Top with the remaining cheese, and bake for 20-25 minutes, or until lightly browned on top. Allow to rest for 5 minutes before serving.I like to serve with a salad. Leftovers reheat great!Makes 4 generous servings.Number of Servings: 4Recipe submitted by SparkPeople user SCHWINNER!.

The nutritional information for Ham and Grits Pie is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 259.0

• Total Fat: 12.4 g
• Cholesterol: 44.0 mg
• Sodium: 1,069.7 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 2.6 g
• Protein: 15.7 g