Dinner

Ham Pot Pie is for Dinner.

Ham Pot Pie takes 20 minutes to prepare.

Ham Pot Pie takes 40 minutes to cook.

Ham Pot Pie makes 8 servings.

The ingredients for Ham Pot Pie are:

2 crust, single 9" Pie crust, standard-type, frozen, ready-to-bake, unenriched
1.5 cup, diced Ham, regular (11% fat)
1 cup Baked Potato (baked potatoes)
1 cup slices Carrots, cooked
1.2 cup Campbell's Healthy Request Cream of Celery Soup
.5 cup, chopped Onions, raw

Here is how you make Ham Pot Pie:

Fry onions, then add potatoes and carrots. Heat up celery soup with 1/2 can of water, add the ham and vegetables. Place one crust on the pie plate, add the filling, then lay the 2nd crust on top. Crimp edges, and cut slits to vent. Cook at 350 for 30-40 minutes until crust is golden. Serving Size: Makes 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user MBCHITWOOD.

The nutritional information for Ham Pot Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 254.1

• Total Fat: 13.7 g
• Cholesterol: 15.9 mg
• Sodium: 679.2 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 1.3 g
• Protein: 6.7 g