The recipe Jenn's Hearty Irish Shepherd's Pie

Made From Scratch Recipes

Jenn's Hearty Irish Shepherd's Pie recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Jenn's Hearty Irish Shepherd's Pie!

Jenn's Hearty Irish Shepherd's Pie

Jenn's Hearty Irish Shepherd's Pie Recipe
Jenn's Hearty Irish Shepherd's Pie

A simple hearty dinner!

What Course Is Jenn's Hearty Irish Shepherd's Pie?

Jenn's Hearty Irish Shepherd's Pie is for Dinner.


How Long Does Jenn's Hearty Irish Shepherd's Pie Recipe Take To Prepare?

Jenn's Hearty Irish Shepherd's Pie takes 10 minutes to prepare.


How Long Does Jenn's Hearty Irish Shepherd's Pie Recipe Take To Cook?

Jenn's Hearty Irish Shepherd's Pie takes 30 minutes to cook.


How Many Servings Does Jenn's Hearty Irish Shepherd's Pie Recipe Make?

Jenn's Hearty Irish Shepherd's Pie makes 10 servings.


What Are The Ingredients For Jenn's Hearty Irish Shepherd's Pie Recipe?

The ingredients for Jenn's Hearty Irish Shepherd's Pie are:

2 lbs ground beef
2 cups French's French fried onions
1 can condensed tomato soup
1/2 cup water
2 tsp Italian seasoning
1/4 tsp each kosher salt and ground pepper
2 cans Veg-All mixed vegetables
3 cups prepared Potato Buds


How Do I Make Jenn's Hearty Irish Shepherd's Pie?

Here is how you make Jenn's Hearty Irish Shepherd's Pie:

Preheat oven to 375 degrees. Brown ground beef & drain. Stir in 1 cup onions, soup, water, seasoning, salt & pepper. Spread into casserole dish.Cover with drained mixed vegetables, spread potatoes over the top and sprinkle the rest of the onions over the top.Bake at 375 for 20 minutes and top starts to brown. Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user JENNKV.


What's The Nutritional Info For Jenn's Hearty Irish Shepherd's Pie?

The nutritional information for Jenn's Hearty Irish Shepherd's Pie is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 451.6
  • Total Fat: 24.4 g
  • Cholesterol: 68.0 mg
  • Sodium: 458.8 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 18.3 g

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